Thai Fried Rice

Here’s what goes into a classic Thai fried rice:

• Rice: Day-old jasmine rice is ideal—it holds its shape and soaks up flavors well.

• Protein: Usually chicken, shrimp, pork, or tofu, but it can also be made vegetarian.

• Egg: Scrambled into the rice for richness and texture.

• Vegetables: Commonly includes chopped onions, tomatoes, scallions, and sometimes Chinese broccoli or carrots.

• Seasoning: Fish sauce (for saltiness and umami), soy sauce, sugar (a touch of sweetness), and sometimes oyster sauce.

• Aromatics: Garlic and sometimes a bit of white pepper for a gentle heat.