Pad Thai

Quick flavor and texture breakdown:

• Noodles: Soft and chewy rice noodles.

• Sauce: Tangy from tamarind, sweet from sugar, and salty from fish sauce.

• Crunch: Roasted peanuts and sometimes crispy fried shallots on top.

• Freshness: A squeeze of lime and a handful of fresh herbs like cilantro or green onions.

• Extras: Often served with crushed peanuts, chili flakes, lime wedges, and sometimes pickled radish or dried shrimp for added complexity.